Tag Archives: Shrimp
Want a rich and creamy yet super easy recipe for seafood? This one is absolutely delicious! It can be served in a puff pastry (traditional) or with rice, fettuccine or mashed potatoes. I recently made it with leftover lobster (one of the joys of living on Deer Isle, Maine) and shrimp but don’t let this limit you. It’s great with one of the seafoods (lobster, shrimp or scallops) or any mixture therein. Continue reading
The word “tapas” means a cover and it is said that it derives from Spaniards who wanted to protect their beverages from the flies so they would cover them with a bit of bread. Today we use the word to describe appetizers or morsels served with sangria, beer, mojitos, or the beverage of your choice. I like to order a bit of this and a bit of that but my favorite is gambas al ajillo (shrimp in garlic).
A favorite way to eat fish is a dish that I first ate in Mexico, then in the Dominican Republic, and finally all over Panama – ceviche. For those of you who aren’t familiar with this delicacy, it consists of raw fish which is marinated in lime or lemon juice which “cooks” the fish until it turns white. The acidic juice tones down the fishy taste. It can be kept in a covered container for a week providing plenty of appetizers for the evening cocktail hour. Continue reading