Tag Archives: Shrimp

Seafood Newburg (Lobster, Scallops, Shrimp or All Three)

Want a rich and creamy yet super easy recipe for seafood? This one is absolutely delicious! It can be served in a puff pastry (traditional) or with rice, fettuccine or mashed potatoes. I recently made it with leftover lobster (one of the joys of living on Deer Isle, Maine) and shrimp but don’t let this limit you. It’s great with one of the seafoods (lobster, shrimp or scallops) or any mixture therein. Continue reading

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My Favorite Tapas – Gambas al Ajillo (shrimp in garlic)

The word “tapas” means a cover and it is said that it derives from Spaniards who wanted to protect their beverages from the flies so they would cover them with a bit of bread. Today we use the word to describe appetizers or morsels served with sangria, beer, mojitos, or the beverage of your choice. I like to order a bit of this and a bit of that but my favorite is gambas al ajillo (shrimp in garlic).
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Shrimp Ceviche (Ceviche de camarones)

A favorite way to eat fish is a dish that I first ate in Mexico, then in the Dominican Republic, and finally all over Panama – ceviche. For those of you who aren’t familiar with this delicacy, it consists of raw fish which is marinated in lime or lemon juice which “cooks” the fish until it turns white. The acidic juice tones down the fishy taste. It can be kept in a covered container for a week providing plenty of appetizers for the evening cocktail hour. Continue reading

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Island Ad-Vantages | Shrimp—make the direct connection

Bob and I are celebrities! We were featured on the front page of the Island Ad-Vantage newspaper. We are proud to support this cause – local fishermen have it tough and we want to encourage them to stay in business. As more and more people are attempting to eat organically and locally, we need to recognize that this means supporting the local people who harvest and grow our food. Yes it costs a bit more however isn’t it worth it?
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