Tag Archives: homemade
The word “suizas” means Swiss style and this Mexican recipe combines the traditional flavors of the cuisine with a rich sauce. It’s the perfect way to use up leftover chicken. This is a crowd pleaser for 4-6 people. Serve it with a green salad, Spanish rice and refried beans, and beer. Bowls of chopped green onion, chopped cilantro, and sour cream should accompany the food so that each may add according to their personal tastes. This is a tangy and flavorful comfort food. The sour and whipped cream help to mellow the heat of the Jalapeno peppers. It’s delicious!
My favorite book genre are whodunits and I love to cook. Can there be anything better than combining the two? Karen MacInerney writes the Grey Whale Inn series set on Cranberry Island. The protagonist trades in Texas (where Ms MacInerney lives) for a Bed and Breakfast Inn on the Maine coast. It’s a fun read and the recipes are delicious. Wicked Good Blueberry Coffee Cake is my favorite and is found in the book that earned her the Agatha Christie Award – “Murder on the Rocks”. I don’t know if they serve blueberry coffee cake but can attest that no inn has a better view than our own Inn on Ferry Landing. Continue reading
A Christmas tradition started in New Jersey was to have a huge pot of Cioppino on Christmas eve. Cioppino is a fish and shell-fish stew in a tomato broth. It is said to come from the Italian fishermen in San Francisco. I would serve it before we started in on the other dishes and there would always be a huge pot leftover that we would dip into throughout the next week. Continue reading
I know what the calendar says but ever since I moved to the northeast from California I’ve been convinced that February is the longest month.
This weekend we have two events that we are looking forward to. Lily’s Cafe in Stonington is having a Valentine’s Day bash complete with all you can eat tapas, live music, and beer and wines. We also have a long awaited event – the opening of The Seasons of Stonington Restaurant. Continue reading
I know many of you wonder what we could possibly find to do on a remote island in Maine with a population of approximately 2,000 inhabitants. The answer is we are having an absolute blast. We have plenty of opportunities to bring something and I always bring something made of local produce (in this case apples). We’ve met some interesting and open hearted people and there are more things to do here than one would imagine.
During the winter some of the fisherman on Deer Isle rig up their boats, brave the frigid seas and bring back scallops. It’s not unusual to see a pick up truck with the back open and a sign advertising their fresh catch of scallops and fish along side one of the better traveled roads. The seafood is fresh, local, inexpensive, and purchasing it helps a local to survive during the cold months. This recipe is a take off from the Southern delicacy of scalloped oysters recipe found in Saveur Magazine. Continue reading