Tag Archives: Fishermen

The Art of Photography

We were attracted to Deer Isle for many reasons – the splendor of the scenery, the warm welcome we received from everyone we met, and the opportunity to live on an island with the combination of an active fishing village and world class art. Generalizations are always subject to contradiction however I’ve found that artists tend to be open-minded people. There is something about their ability to see the world from a unique perspective that makes them able to see the possibilities in people and conceive of a better, more brilliantly colored world. While I am only an avid admirer, my scientist husband has the soul of an artist. Recently he has had four of his photographs displayed in the Pearson Gallery on Deer Isle and today he has launched his website: http://www.bobwilsonphotos.com/index.html . Continue reading

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Daily Observations from Paradise

Most of the Northeast is hit with a storm and Deer Isle is no exception. It has been raining all day and Bob tells me that we have several crappy weather days ahead. It has been a perfect day to go through some pieces I’ve written in the past and I found one to post about a day in the Autumn right after a storm. It’s a reminder to me to stop and enjoy the simple things. Continue reading

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Shrimp Ceviche (Ceviche de camarones)

A favorite way to eat fish is a dish that I first ate in Mexico, then in the Dominican Republic, and finally all over Panama – ceviche. For those of you who aren’t familiar with this delicacy, it consists of raw fish which is marinated in lime or lemon juice which “cooks” the fish until it turns white. The acidic juice tones down the fishy taste. It can be kept in a covered container for a week providing plenty of appetizers for the evening cocktail hour. Continue reading

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Cioppino for Two

A Christmas tradition started in New Jersey was to have a huge pot of Cioppino on Christmas eve. Cioppino is a fish and shell-fish stew in a tomato broth. It is said to come from the Italian fishermen in San Francisco. I would serve it before we started in on the other dishes and there would always be a huge pot leftover that we would dip into throughout the next week. Continue reading

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Scalloped Scallops

During the winter some of the fisherman on Deer Isle rig up their boats, brave the frigid seas and bring back scallops. It’s not unusual to see a pick up truck with the back open and a sign advertising their fresh catch of scallops and fish along side one of the better traveled roads. The seafood is fresh, local, inexpensive, and purchasing it helps a local to survive during the cold months. This recipe is a take off from the Southern delicacy of scalloped oysters recipe found in Saveur Magazine. Continue reading

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Island Ad-Vantages | Shrimp—make the direct connection

Bob and I are celebrities! We were featured on the front page of the Island Ad-Vantage newspaper. We are proud to support this cause – local fishermen have it tough and we want to encourage them to stay in business. As more and more people are attempting to eat organically and locally, we need to recognize that this means supporting the local people who harvest and grow our food. Yes it costs a bit more however isn’t it worth it?
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