Tag Archives: Christmas

Cioppino for Two

A Christmas tradition started in New Jersey was to have a huge pot of Cioppino on Christmas eve. Cioppino is a fish and shell-fish stew in a tomato broth. It is said to come from the Italian fishermen in San Francisco. I would serve it before we started in on the other dishes and there would always be a huge pot leftover that we would dip into throughout the next week. Continue reading

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