Tag Archives: Bob Wilson

Relocating to the Charleston Area?

Thinking of relocating to the Charleston area? Let me help you find the perfect home. Shawn.Phillips@kw.com or 843-471-7315 Continue reading

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Bob’s Amazing Margarita

Refreshing, icey cold, sweet-sour Margaritas are the perfect summer drink. My husband Bob Wilson has perfected a recipe that is sure to be a pleaser. Please note this recipe only serves one but who can stop there? Continue reading

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Reflections on Thanksgiving in a New Place

Holidays are for spending with family and friends however when one has moved far away there are only two choices – travel to be with the ones you love or stay home and make the best of it. Continue reading

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Off and Running

It’s amazing how fast our family business and my career as a real estate agent is growing! We went from peaks and valleys to constant peaks. Trevor has been working 7 days/week and the company will soon be at the break even point. Simultaneously I have taken every course offered and am working with buyers and sellers as a REALTOR with Coldwell Banker in Siesta Key.
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About Me

About Me.

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Honoring Family Traditions and Holidays – Scalloped (aka Au Gratin) Potatoes

Once we built the house our immediate family had a tradition of coming up to Maine for Easter and Thanksgiving holidays. As you’ve no doubt discerned, we love to eat foods from many cultures and our festivities weren’t always accompanied by the “turkey for Thanksgiving, ham for Christmas” type offerings. In fact we typically would serve lobster and steak for Thanksgiving in Maine. But no matter how we digressed from the all American offerings, I think my family would have boycotted the meals if I didn’t have scalloped potatoes on the menu. Continue reading

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Maine is More Than Spruce, Granite and Sea

Maine being a state of contrasts between the soaring conifers and the diminutive Lady Slipper orchid overwhelms visitors. People who are new to the state gravitate toward the largeness – the vast oceans, the daunting pink granite boulders, the never ending forests. Awe inspiring yes but natives know that the tastiest, most poignant treasures are actually the overlooked. Continue reading

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Everyday Cinco de Mayo in Downtown Sarasota

Downtown Sarasota was one of the reasons we chose to move to this area. It’s an approachable, walkable downtown where tourists and residents can safely stroll enjoying the multitude of opportunities to shop in the small stores, to dine in an ethnic restaurant, or to listen to music in a nightclub. There are special events, festivals, and parades all year round and each Saturday morning there is a Farmers’ Market. It’s a vital hub for this city of approximately 50,000 residents. Continue reading

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Racing Armadillos and Other Fun

We have driven and explored the area in and around Sarasota for the past week and remain enthused. I can’t help but be struck by the differences. Whereas Maine is rugged with its spruce and fir forests leading to granite boulders and frigid ocean waters, this is a land of pines and palms and flat swampy areas leading to pristine beaches and warm almost waveless turquoise seas. Continue reading

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Gypsies on the Road

Ten days ago Bob and I packed up our dogs and a small suitcase each and started driving down the eastern coast of the United States. Our home on Deer Isle is very close to the northern border of this magnificent country and it is a special trip to see the countryside change. We felt that Spring seemed to evolve as we traveled south. Each state brought us closer to heat and flowers in bloom until we reached the balmy weather in Florida. Along the way we stopped in several cities to reconnect with some friends and family and to rejoice in those reunions. Continue reading

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The Art of Photography

We were attracted to Deer Isle for many reasons – the splendor of the scenery, the warm welcome we received from everyone we met, and the opportunity to live on an island with the combination of an active fishing village and world class art. Generalizations are always subject to contradiction however I’ve found that artists tend to be open-minded people. There is something about their ability to see the world from a unique perspective that makes them able to see the possibilities in people and conceive of a better, more brilliantly colored world. While I am only an avid admirer, my scientist husband has the soul of an artist. Recently he has had four of his photographs displayed in the Pearson Gallery on Deer Isle and today he has launched his website: http://www.bobwilsonphotos.com/index.html . Continue reading

Posted in Bob Wilson Photos, Community Relations, Retirement/Reinvention, Things to Do in Downeast Maine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

The End of an Era

I haven’t posted anything for the past couple of weeks as I’ve been very busy exploring Florida, looking at houses there, and coming back to Columbia University Medical Center to celebrate my 15 year career there and to officially “retire”.

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A Mystery, Wicked Good Blueberry Coffee Cake, and a B&B

My favorite book genre are whodunits and I love to cook. Can there be anything better than combining the two? Karen MacInerney writes the Grey Whale Inn series set on Cranberry Island. The protagonist trades in Texas (where Ms MacInerney lives) for a Bed and Breakfast Inn on the Maine coast. It’s a fun read and the recipes are delicious. Wicked Good Blueberry Coffee Cake is my favorite and is found in the book that earned her the Agatha Christie Award – “Murder on the Rocks”. I don’t know if they serve blueberry coffee cake but can attest that no inn has a better view than our own Inn on Ferry Landing. Continue reading

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Spring Walks and A Spring Tonic

We’ve finally been experiencing Spring and have taken full advantage of the weather to take walks around the Sunshine area of Deer Isle. I feel a bounce in my step and increased enthusiasm with the delightful weather. Continue reading

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Shepherd’s Pie (aka Cottage Pie)

In almost every culture there is a dish that makes use of leftovers, a kind of “everything but the kitchen sink” recipe. The Irish Shepherd’s Pie was originally made with leftover mutton or lamb, covered with a gravy, combined with whatever vegetables were available, and covered with mashed potatoes. Once this dish came to the United States we modified it to include beef rather than mutton. Continue reading

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Christa’s Amazing Timberframe Cottage in Stonington

Bob and I had a delightful lunch with our friend (and realtor) Christa Boyajian. When she first visited our home on Deer Isle Christa remarked that she too had purchased land on the island and had a house built. She mentioned then that there were some similarities between the two homes and she’s absolutely right. It has the same cathedral ceiling, the huge picture windows, the use of Atrium white walls and wood framing and floors. It’s a smaller cottage than ours and is perfect for a romantic couple’s getaway. Some of my readers have privately requested information about vacation rentals on Deer Isle and this one is incredible! It’s perched right on the water’s edge with unobstructed views that will knock your socks off. Continue reading

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Daily Observations from Paradise

Most of the Northeast is hit with a storm and Deer Isle is no exception. It has been raining all day and Bob tells me that we have several crappy weather days ahead. It has been a perfect day to go through some pieces I’ve written in the past and I found one to post about a day in the Autumn right after a storm. It’s a reminder to me to stop and enjoy the simple things. Continue reading

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Shrimp Ceviche (Ceviche de camarones)

A favorite way to eat fish is a dish that I first ate in Mexico, then in the Dominican Republic, and finally all over Panama – ceviche. For those of you who aren’t familiar with this delicacy, it consists of raw fish which is marinated in lime or lemon juice which “cooks” the fish until it turns white. The acidic juice tones down the fishy taste. It can be kept in a covered container for a week providing plenty of appetizers for the evening cocktail hour. Continue reading

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Fireworks, Lobster, and Furnishings

It was the summer of 2005 and we were almost ready to open our house on the artists mecca of Deer Isle, an island that had once been the home of such notables as John Steinbeck and Dan Fogelberg. We had decided prior to even building our house that it made economic sense to rent it out from June through September to weekly vacation renters. Continue reading

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Finishing the House in 2005 (We got by with help from family and friends)

Between October 2004 and June 2005 Brian Burgess and his team worked quickly to finish our house. The myriad of decisions that had to be made prior to completion of the exterior paled compared to the daily discussions we had during those following 8 months. Bob and I were delighted to find that we would not need the marriage counseling that Brian had jokingly said he would not provide. We not only agreed on everything but we were able to include important improvements suggested by our sons and friends.
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