Tag Archives: beef

An Alternative to Filet Mignon – Fried Flank Steak

I’m receiving a number of requests for dishes I’ve served. Maybe it’s the cold weather or the fact that having posted a couple of family favorites has led people to remember other dishes they loved. This one was one my parents served. At that time flank steak was a cheaper cut of beef. It’s no longer quite the deal it was at one time but still reasonable. I consider it a middle-class filet mignon. It is one of the tastiest pieces of beef and this method of cooking preserves the juiciness. Continue reading

Advertisements
Posted in Recipes, Retirement/Reinvention | Tagged , , , , , , , | Leave a comment