Tag Archives: Alex Kleinberg

Shepherd’s Pie (aka Cottage Pie)

In almost every culture there is a dish that makes use of leftovers, a kind of “everything but the kitchen sink” recipe. The Irish Shepherd’s Pie was originally made with leftover mutton or lamb, covered with a gravy, combined with whatever vegetables were available, and covered with mashed potatoes. Once this dish came to the United States we modified it to include beef rather than mutton. Continue reading

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Posted in Recipes, Retirement/Reinvention | Tagged , , , , , , , , , | 1 Comment