Tag Archives: Alex Kleinberg

Shepherd’s Pie (aka Cottage Pie)

In almost every culture there is a dish that makes use of leftovers, a kind of “everything but the kitchen sink” recipe. The Irish Shepherd’s Pie was originally made with leftover mutton or lamb, covered with a gravy, combined with whatever vegetables were available, and covered with mashed potatoes. Once this dish came to the United States we modified it to include beef rather than mutton. Continue reading

Posted in Recipes, Retirement/Reinvention | Tagged , , , , , , , , , | 1 Comment