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Monthly Archives: July 2010
This is the best grilled salmon recipe I’ve ever had. Even people who don’t like fish love it served this way. This is a very easy recipe but it does take some advance planning so that you have time to marinade the salmon for at least an hour. It can be marinated longer if you wish, but I find it you marinade it for over two hours the salmon is too sweet. Continue reading
Remarkable, airy and bright 3 bedroom/2 bath home surrounded by tall trees and wildlife on Conary Cove near Haystack Mountain School of Crafts. From the deck enjoy the view of this lovely Cove and its beautiful surroundings. Live or vacation in luxury for an affordable price!
We’ve finally settled into Nokomis, Florida and I am inspired to cook again. This evening I decided to mix a couple of cultures – French and Mexican – and created a Chorizo Quiche for dinner. The spicy chorizo blends perfectly with the egg and cheese. Continue reading
Want a rich and creamy yet super easy recipe for seafood? This one is absolutely delicious! It can be served in a puff pastry (traditional) or with rice, fettuccine or mashed potatoes. I recently made it with leftover lobster (one of the joys of living on Deer Isle, Maine) and shrimp but don’t let this limit you. It’s great with one of the seafoods (lobster, shrimp or scallops) or any mixture therein. Continue reading
Maine being a state of contrasts between the soaring conifers and the diminutive Lady Slipper orchid overwhelms visitors. People who are new to the state gravitate toward the largeness – the vast oceans, the daunting pink granite boulders, the never ending forests. Awe inspiring yes but natives know that the tastiest, most poignant treasures are actually the overlooked. Continue reading