Refreshing, icey cold, sweet-sour Margaritas are the perfect summer drink. My husband Bob Wilson has perfected a recipe that is sure to be a pleaser. Please note this recipe only serves one but who can stop there?
Bob’s Amazing Margarita Recipe -the best margarita ever!
(Serves 1)
Ingredients:
2 ounces Cuervo Gold Especial
1 ounce Cointreau
1 ounce freshly squeezed lime juice
½ ounce Rose’s sweetened lime juice
½ ounce Triple Sec
Directions:
Moisten lip of margarita glass with lime and dip in salt. Pour the ingredients over ice in a cocktail shaker and shake vigorously. Pour the mixture over crushed ice in the margarita glass. Serve and enjoy!
Shawn,
I was told by Sherrie who runs a Morningside Facebook page that you may be in contact with Bob Hansen from your class of 1971. Des Fong was good friends with Bob until Des moved to Colorado (and since to Irving, TX) and Bob, Des believes, moved to Morro Bay.
So, if any of this is true about Bob, would you please give him Des’ contact info for us?
Des Fong ’69
des33767@yahoo.com
972-570-5872 (H)
972-974-0809 (C)
Thanks,
Ron Goodman